Pop it into the oven and leave. This new cubed steak is just that. Oven-baked cube steak features a healthy mixture of tasty mushroom and tender cubed steak. It is a no-brainer recipe that takes about 45 minutes to prepare.
Ingredients:
3 pounds cubed steak (freeze partially and cut into 1 ½ inch cubes)
2 cans Golden Mushroom soup
2 cans mushroom buttons
1 package Lipton onion soup mix
1 cup cooking wine (1/2 white and ½ red)
Procedure:
- Preheat the over at 375 degrees Fahrenheit (or 190 degrees Celsius).
- In a shallow bowl combine all the ingredients. Pour it over the cubed steaks.
- Place the cubed steaks plus the sauces into a 9×13 inch baking dish.
- Cover the baking dish with aluminum foil.
- Bake it at 375 degrees Fahrenheit (or 190 degrees Celsius) for 30 to 40 minutes.
