Dip N’ Dunk Steak Sandwiches

It’s spring again. The sun is shining warmly in our faces, the sweet breeze gently cascading our skin. Spring is the perfect season to explore nature and enjoy picnics. This new cubed steak recipe is the perfect chow to bring along for your picnics. Dip N’ Dunk Steak Sandwiches is easy and enjoyable to eat. Its really effortless to prepare and mighty delicious.

Ingredients:

1 pound 2 ounce beef cubed steaks

2 tablespoon butter

1/3 water

1 teaspoon salt per 1 cup instant beef bouillon

10 ½ inch slices Fresh bread

garlic salt

salt and pepper, to taste

Procedure:

1. In a large skillet, melt the butter over medium-high heat. Then gently, place all the steaks in the skillet in a single layer.
2. Cook until the cubed steaks are golden brown, which is three minutes in each side. Season with salt and pepper.
3. When the cubed steaks are done, transfer them to the work surface.
4. Foe the gravy, drain the fat from the skillet. Pour water in the skillets and instant beef bouillon.
5. Set the oven at 550 degrees Fahrenheit or at broil mode. Place buttered French bread or hamburger bun halves on the baking sheet.
6. Sprinkle some garlic salt into the bread. Place the sheet into the broiler rack for about 4 inches from the heat.
7. Toast the bread until crispy and golden brown.
8. Sandwich the steaks over two toasted bred slices; cut in half.
9. Pour the gravy in small bowls.
10. The best part, each person can dunk the crispy cubed steak sandwich over the gravy.