This cubed steak recipe shouts adventures in exotic places, tasteful flavors and spices, and the sizzling summer sun. Red Beef Curry complements the tang of ginger, the freshness of tomatoes, the hotness of chilies and the edginess of curry leaves. Red Beef Curry is one of the few dishes that I love preparing and eating.
Ingredients:
2 tablespoon vegetable oil
4 whole onion, chopped
3 tablespoon crushed garlic
1 teaspoon cumin seed ground
1/3 cup of butter
2/3 cup water
½ package (2 cup) herb seasoned stuffing mix
Deliciously different and enticingly hot. This is what Spicy Cubed Steak is about. It brings forth the taste of
Ingredients:
1 kilo cubed steak
7 ml salt
1 ½ teaspoon ground jeero
Patience brings forth wondrous and delicious things. An example of which is this Slow Cooker Cubed Steak recipe. It may take about 8 hours to cook but it is definitely worth the wait. It’s scrumptious, appetizing and comforting; just the perfect early spring dish.
Ingredients:
1 medium can cream of mushroom soup
1 container beef broth
flour
kosher salt
fresh ground pepper
A restful and easy-going life is very appealing. Many people would like to have a life wherein they do not want to excessively worry about work, money and other responsibilities. In cubesteak.com, we aspire to make your cooking easier by giving you fuzz-free dishes that could satisfy your appetite.
Ingredients:
1 pound cubed steak
Long ago, someone told me that cube steak and soup can never be an item. It is just not possible; the two just never go well together. Well, this new recipe contradicts that assumption. Beef barley soup is prepared using cube steak. It’s the perfect comfort food for the stressed, tired and sick. It’s scrumptious and mouth-watering. Beef Barley Soup takes about 1-2 hours to prepare.
Ingredients:
1 pound beef cube steak, cut in ¾ inch chucks
1 tablespoon all-purpose flour
½ teaspoon black pepper Read the rest of this entry »
Ingredients:
1 can cream of chicken soup
1 can cream of mushroom soup Read the rest of this entry »
Steak and gravy have never attained this level of perfection. Pan-fried Cube Steak is a totally easy dish that requires limited preparation time and expertise. Even your kitchen-clueless teenagers can cook this one. Pan-fried cube steak is enjoyable and satisfying.
Ingredients:
4 cube steaks, about 1 ½ pounds
½ cup flour
1 ½ teaspoon salt Read the rest of this entry »
We never seem to run out of cube steak recipes. It isn’t really surprising since we are carefully discovering the countless gastronomic possibilities of this wonder meat. Everyday, new and detectable dishes are provided to satisfy your discriminating palate. The Island Cube Steak recipe is another mouth-watering treat you definitely have to try.
Ingredients:
1 ½ pound cubed beef steak
¼ cup vegetable oil
water chestnuts
1 green pepper sliced Read the rest of this entry »
Considered to be the “most civilized aperitif in the world”, sherry heightens our culinary pleasures and gastronomic enjoyment. Its dry, sweet and enticing taste provides the perfect pairings for our favorite dish. Now, we have this exciting recipe of cube steak with sherry.
Ingredients:
1 teaspoon green or black peppercorns
4 ounce cube steak
Vegetable spray
1/3 cup medium-dry sherry Read the rest of this entry »