Cube Steak Machine
Cube Steak Machine enables us to enjoy our favorite tender, flavorful cube steaks. It was distributed by R.H. Wolfe in 1941. The cube steak machine comprises of dozens or hundreds of knives to cut and pierce the tough, round meat. It then leaves the cube-shaped imprints on the surface of meat. Cube steaks are passed through the machine at least once or twice to become tender.
There are various models and features of modern-day cube steaks. Some cube steak machines are built like a tank, that is, made of cast iron with thick coating of enamel paint. It also has a nylon base and can be attached to the table through its two clamps.
Customers do not have to purchase their own cube steak machine; they can just visit their butcher or any meat shop, purchase a round steak and ask the butcher to pass it through the cube steak machine. Voila! Cube steak ready to be cooked, plus it you are assured that it’s genuine round steak not scrap of meat knitted together.
