Archive for January, 2008
Looking through my old photo album, I remember my college days when there are times that I am so poor. After spending my allowance to finance my school projects, party, cute clothes (come on tell me who doesn’t?!). I am often left with insufficient money to purchase high-end food in nearby restaurants. It is in […]
January 18th, 2008 | Posted in Recipes | No Comments
A few months back, I have posted a Cube Steak Casserole recipe. Well, there is more where that came from. Actually I was really happy when I got this new, innovative casserole recipe. Now mothers/fathers have more choices and alternatives of what to cook for their family.
Ingredients:
4 tablespoon butter
4 pieces cubed steak
3 carrots, sliced
3 […]
January 18th, 2008 | Posted in Recipes | No Comments
Salsa is an Italian (or possibly Spanish word) for sauce. The most popular salsas are the Mexican salsas which were traditionally made using a mortar and pestle-like molcajete. Salsas provide for added zing, taste and pleasure for the dishes we eat. This new recipe features tender cube steaks with salsa.
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January 17th, 2008 | Posted in Recipes | No Comments
Cube steaks are wonderful alternative to the usual chicken, pork and beef dishes you have. This new recipe is a helpful addition to your collection of delectable foods to prepare for your family and guests.
Ingredients:
1 pound beef cube steaks
1 teaspoon caraway seeds
1 tablespoon cooking oil
2 envelopes dry mushroom soup mix
January 16th, 2008 | Posted in Recipes | No Comments
Simply delicious! This is what my children said when I cooked this dish. It has everything they want- meat, mushrooms, cheese and gravy. It is also very easy to make. Once you read the instructions, you will totally agree it is so effortless to prepare.
Ingredients:
½ cup parsley
½ cup chopped onions
2/3 cup chooped mushroom
1 cube […]
January 15th, 2008 | Posted in Recipes | No Comments
Everybody loves oriental cooking. Its smell and flavor is so enticing. In this new recipe, we incorporate the flavor and techniques of cooking Asian food to our ever reliable cube steaks.
Ingredients:
2 packages (10 oz. each) frozen Chinese-style vegetables with sauce
1 jar (2 ½ oz) sliced mushroom, drained
1 tablespoon butter
4 beef cubed steaks (about 4 […]
January 15th, 2008 | Posted in Recipes | No Comments
Sunday is usually family day. It is the time we bond with our children, husband or wife. For us, Sunday is also barbeque day where uncles and family friends gather together for chats and entertainment. Families usually serve the same old t-bones and burgers during barbeque days, well don’t get me wrong I love these […]
January 12th, 2008 | Posted in Recipes | No Comments
Choosing the right meal to cook is as stressful as choosing the clothes to wear to a casual date. You want something laidback yet appealing. This recipe is so easy to put together and perfect for those times that you have no idea what else to make. I got this recipe online when I was […]
January 12th, 2008 | Posted in Recipes | No Comments
Ever wonder what cube steak taste like with veggies? Then feed your curiosity and try this new recipe called Spinach-stuffed cube steak. The dish is very healthy and delicious. I guess this is one of the few meals that incorporate flavor, taste and great nutritional value.
Ingredients:
1 clove garlic, crushed
1 cup boiling water
4 teaspoons […]
January 4th, 2008 | Posted in Recipes | No Comments
This recipe depicts country flavor and feel. It is sizzling and tasty. If Marlboro man would want any sandwich, I bet that it would be of this kind. It is also effortless to prepare and perfect for those cold nights when you are just too lazy to make complicated meals.
You will need:
large […]
January 2nd, 2008 | Posted in Recipes | No Comments